It’s nearing the time again, we can’t believe it, where our shelves get packed to the ceilings and Sprigs is filled with the smell of Homemade Mince pies.
My, oh my, its Christmas time and we have come up with some yummy biscuits to bless your tummies with this year!
We know how much you all enjoyed our “Festive Christmas Cookie” last year, so we have decided to make them once again to satisfy your taste buds. We do also have, as always for this time, our famous “Christmas Biscotti”, filled with cherries, white chocolate and almonds. Fiona has been mincing fresh Christmas mincemeat to create our Homemade melt-in-your-mouth Mince Pies; and last but not least our homemade Christmas cakes and Christmas pudding.
So now for the announcement of our new range of Christmas biscuits… Drum roll please…
Anzac cookie – a small button cookie with oats, finished with a light drizzle of dark chocolate.
Crunchy Peanut Butter Cookie- rich and flavourful, coated with popped rice to give them an extra crunch and make them look so funky!
Festive Granola Biscuits– made with oats, seeds, almonds and currants; perfect to be served with coffee or a glass of hot milk (don’t forget about Santa)
Speculaas Cookies– These traditional Belgian cookies are absolutely delicious that we can bet you’ll be coming back for more! They are swirled with marzipan and spices.
Cherry Christmas Trees – Great for kiddies’ treats or a fantastic add on to a gift; a nice idea is to let the kiddies decorate them with icing as a holiday activity.
All these yummy treats are perfect for teachers’ gifts, add-ons for family gifts or for your Christmas table, to add some spice. Pop into the shop next week and have a look see, we hope you are all as excited as we are!