We love the fact that Sprigs is known for our scrumptious French Toast. Today we have decided to share one of our little secrets with you, the recipe, for the best french toast. The fun thing about French Toast is that it is served in such diverse ways. For the meat lovers, we have suggest crispy bacon and drizzles of maple syrup; for the vegeterians you could cancel out the bacon and serve it with fried Halloumi and pesto; a sweet option is poached pears, brie and honey. Try your taste buds and see what you fancy.... We love it all...
- 2 Eggs
- 50 ml Milk
- 2 ml Salt & Pepper
- 2 Slices Oval French Loaf Bread
- 3 Rashes of Bacon
- 80 ml Maple Syrup
- 15 ml Sunflower oil ( for frying)
The start to any good french toast is well mixed eggs with milk, salt and pepper. ( before you start frying, make sure your bacon is cooked to your liking) Place your slices of bread in the egg mixture to soak up that eggy goodness. Remember not to over soak, or your bread will break apart and become mush. Place your eggy bread in a hot frying pan and cook till a crusty brown. Cut both slices of toast in half and layer your bacon inside. Serve with a generouse helping of maple syrup. Fiona loves her french toast with orange marmalade, for those who don't have a sweet tooth.