We've put together a delicious array of snacks and dips ...
Catering can be a challenge, there are often too many options and one can become quite overwhelmed! At Sprigs we want to take that pressure off your shoulders and help inspire you to enjoy hosting and celebrating with friends, in style.
Our Platters are available all year round, we have 6 already made up for you to choose from. We do also love it when customers create their own from our deli selection and Sprigs snack options.
Glazed Gammon, Col'tempo Beef Bresaola, Salami Milano, Beef bootie meatballs, marinated olives, homemade onion marmalade, hummus dip topped with zaataar spice served with an Artisan Loaf or Health Loaf.
Meat and Cheese Platter
1 x La Petite France Brie topped with green fig preserve and nut praline, 12 Antipasti Kebabs (a selection of cold meats, olives, cherry tomatoes) and Sumac carrots served with our famous Swedish crackers and crispy Lavash crackers.
Beef bobotie meatballs, marinated olives, pepperdew dip, sundried tomato hummus, sumac carrots, brie and cranberry phyllo triangles, pickled veg and homemade onion marmalade served with one Health Loaf or Artisan Loaf.
Wholegrain mustard cocktail Chicken sausages, Asian chicken and cherry tomato kebabs with Sriracha yoghurt, Gammon, cherry tomato and white cheddar tartlets with a mixed seed crust, and Vegetable fritters.
Broccoli tots with tomato ketchup, Crispy Brie and Cranberry phyllo triangles, Butternut, cherry tomato and feta tartlets, Hummus dip with zataar spice, marinated olives, carrot sticks and Swedish crackers.
Snack Platter 1
Glazed Gammon, Olive and feta tartlets, Antipasti kebabs, Butternut, cucumber, sweet chill and coriander wraps, Sun-dried tomato hummus with cherry tomatoes, cucumber and carrot sticks.
Snack Platter 2
Butternut and feta tartlets, Asian chicken and cherry tomato kebabs with Sriracha Mayonnaise, Cheesy courgette fritters, Wholegrain mustard cocktail chicken sausages and Marinated Olives.
Decadent Chocolate Brownies, Berry and Almond tartlets, Homemade Mince Pies or Apple Crumble pies.
Christmas Brie Cheese
La Petite France Brie (small or large) topped with Cherries, Figs, Nuts and Seeds.
To order or find out more about our catering.... email email@example.com
beef and lentil bobotie
salt and black pepper
30ml sunflower oil
750g extra-lean beef mince
4 cloves garlic
1 knob ginger
20ml medium curry powder
40ml Moroccan Spice
1 x 400g tin whole tomatoes
4 slices white bread
2 x 400g tinned lentils
200g flaked almonds
6 bay leaves
Preheat the oven to 180 degrees celcius. Cook the potatoes in salted boiling water until soft. Mash wth a little salt and pepper and set aside
In a medium saucepan, fry the chopped onion in oil until soft, then add the mince and fry until nicely colored. Add the crushed garlic, turmeric, grated ginger, curry powder, and moroccan spice and cook for a couple of minutes. Add the tomatoes and cook with lid slightly ajar, for 20 minutes. Or until thick and well reduced.
Soak the bread slices in milk whilst the mince is cooking, then strain and reserve the milk.
Remove the mince from the stove and stir in the strained bread, mashed potatoes, drained lentils, grated apples, almonds, raisins and check for seasoning.
Spread the mince into an oven proof dish, stud with bay leaves. Whisk the milk from the bread with the eggs, salt and pepper and pour over the mince.
Bake in the oven for 20 minutes until the egg is cooked and golden in colour.
Serve with chutney and sliced chillies.