our story

In 1998 Sprigs set up home in the heart of Kloof with a passion for creating the perfect balance between health and indulgence. We see food as a lifestyle where the way we cook and eat reflects the way we live too. 

Like the produce we source from the best local suppliers, Sprigs is a seasonal restaurant so you can be sure you’re always eating the freshest, quality ingredients.

We, and our food, strive for simplicity, spontaneity and approachability in everything we put our hand to. We have a passion for food and a love for feeding people.